Reactivation of Resources in Agricultural Enterprises through Comprehensive Waste Management

Abstract

The reactivation of resources is necessary to achieve the long-awaited development based on agricultural undertakings in rural communities of Ecuador, that is why this research work is based on analyzing the possible execution of a comprehensive waste management, to through the reuse of various products, in this case the cocoa shell, which is considered a waste at the time of making chocolate, and other cocoa derivatives. The methodology was descriptive, deductive, and qualitative, the instrument was the surveys which were carried out in the commune of Sacachún in Santa Elena, and as a result, a great acceptance was obtained by the inhabitants of Sacachún for the possible staging of the project to reactivate its resources